Grilled Flounder & Cremini Mushrooms

Ingredients:

- Flounder fillet (4 oz)
- Crimini mushrooms (4-6 oz)
- Fresh dill (2 tsp)
- Ginger powder (1 tsp)
- Peppercorn powder (2 tsp)
- Olive oil (4 Tbsp)

Flounder
Season with spices, place on grill.
Grill for 1 to 2 minutes on each side.

Mushrooms
Preheat skillet to high heat.
Once oil is almost smoking, place crushed garlic.
After 1-2 minutes of garlic cooking, add mushrooms and peppercorn powder.
Toss lightly for 2-3 minutes.

Combine, eat, enjoy.

Let me know what you think.