Chicken:
Ingredients:
- Boneless Skinless Chicken Tenderloins (8-10)
- Smoked garlic powder (regular garlic works as well)
- Red pepper flakes
- Olive oil
Heat skillet on high heat after pouring 1/4 cup Olive Oil. When Oil is starting to smoke, place chicken tenderloins and quickly season with garlic & red pepper.
Take chicken out after 4-5 minutes after turning once.
Tomatoes:
Slice tomato up longitudinally into 5-6 slices.
Place on hot skillet covered with Olive Oil. Sprinkle Parmesan cheese, black pepper and salt on tomato.
Let fry for 1-2 minutes, take out, combine with chicken and enjoy.
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Sauce is green Habanero & Jalapeno salsa
Thursday, April 9, 2009
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