Thursday, April 9, 2009

Smoked Garlic Chicken Tenderloins

Chicken:

Ingredients:
- Boneless Skinless Chicken Tenderloins (8-10)
- Smoked garlic powder (regular garlic works as well)
- Red pepper flakes
- Olive oil

Heat skillet on high heat after pouring 1/4 cup Olive Oil. When Oil is starting to smoke, place chicken tenderloins and quickly season with garlic & red pepper.

Take chicken out after 4-5 minutes after turning once.

Tomatoes:

Slice tomato up longitudinally into 5-6 slices.
Place on hot skillet covered with Olive Oil. Sprinkle Parmesan cheese, black pepper and salt on tomato.

Let fry for 1-2 minutes, take out, combine with chicken and enjoy.

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Sauce is green Habanero & Jalapeno salsa

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