Pork Kabob & Spicy Couscous

Pork Kabob

Ingredients:

- Pork tenderloin (2 lbs)
- Couscous (3 cups uncooked)
- Oregano (2 Tbsp)
- Olive oil (4 Tbsp)
- Vinegar (1/2 cup)
- Roasted garlic (4 Tbsp)
- Peppercorns, crushed (2 Tbsp)
- White pepper, crushed (2 Tbsp)

Pork
Cut up tenderloin into 2 inch pieces.
Place in bowl and combine with vinegar, white pepper, peppercorns, roasted garlic and olive oil.
Cover and let stand for 30 to 60 minutes.
Place on metal skewers after coating them with oil.
Preheat grill to medium to high heat, placing skewers and turning them once every 3 minutes until internal temperature reaches ~ 155 Fahrenheit.

Couscous
Bring 3 1/2 cups of water to boil, adding 1/2 tsp of salt during heating.
Slowly combine water, couscous and oregano, mixing evenly until homogeneous mixture develops.

Combine, eat, enjoy.

For sauce, you can use narsharab (Georgian pomegranate sauce).